In the kitchen

Our weekend wasn’t very eventful, unless you consider washing cabinets and drawers some kind of twisted version of excitement. And what do you do when your kitchen is feeling ultra clean and you know that with two kids under 7, it won’t remain like this for long? Take a picture, of course. Then spend the rest of the day trying to maintain its pristine condition in spite of meals and snacks for 4 people.

Also, you might remember this vintage Japanese brass spoon from the souvenirs I brought home from L.A. last month? It’s from Gjusta Goods.

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